A rustic wooden tabletop scattered with flour and a rolling pin, warm brown and cream tones, homestyle bakery mood

Fresh Pies

Homemade pies baked fresh at The Village Restaurant & Lounge in Marysville, Washington.

Our Pies

Pies are a featured part of the menu at The Village. We take pride in baking them fresh, with the same homestyle care that goes into everything we serve — from our all-day breakfast biscuits to our daily soups.

Pie selections change with the seasons and what's baking that day. To find out what's available right now, give us a call or stop by.

Close-up of a cream pie topped with a ring of glossy cherries on a floured wooden surface, red and white tones, appetizing

Want to Know What's Baking?

Call us at 360-659-2305 or visit us at 220 Ash Ave., Marysville, WA for today's pie selections.

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There is something special about a pie that comes out of the oven the same day it reaches your table. At The Village, the baking starts early and continues throughout the day, so whether you stop in for a midday slice or an evening dessert, you are likely to catch something warm and fresh. The fillings follow the rhythm of the seasons, which means the selection shifts as the weather turns and local produce comes into its own. Each pie is made with the same homestyle care that defines the rest of the kitchen's cooking, from the flaky crust to the generous filling, and the result is a dessert that feels both familiar and worth lingering over.

Pies play a featured role on the menu here, standing alongside the breakfast biscuits and daily soups that regulars have come to rely on. Because the selection changes day to day, no two visits are quite the same, which keeps things interesting for those who drop by often. Guests can choose a whole pie to take home or keep it simple with a single slice on the spot. The staff is happy to share what is currently baking and what is coming up, so a quick inquiry at the counter is all it takes to see what the kitchen has in store for you that day.